Feeding the People: What does Food have to do with Heritage? (Virtual Presentation)

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Collaborations with Highland’s Council of Descendant Advisors have explored many aspects of food traditions, including lessons learned from grandparents, the connection between food, health and wellness, and the role of innovation in Black food traditions. Highland’s public historian, Lisa Armstrong, herself a member of Highland’s descendant community, leads William & Mary students in a discussion of food and heritage.